Brinner on the Bayou at Chef's in Progress

• When: Friday, March 7, 2025,  6:00 pm -  8:30 pm
  
• Location: 811 SW 44th Street Suite #3, Cape Coral
• Cost: $75 per pair

Bring your favorite sous chef to Chefs In Progress for an unforgettable breakfast-for-dinner experience inspired by the flavors of New Orleans. Get hands-on as you and your little chef make these savory frittatas, inspired by Tiana’s passion for fresh ingredients and wholesome cooking. Indulge in this sweet treat with caramelized bananas, capturing the magic of a starry bayou night with Ray the firefly.

• Website: www.facebook.com
• Contact Phone: (239) 677-5830
• Contact Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
• Category: Classes

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