
Our menu bursts with fresh, bold flavors, including tantalizing dishes like the Baja Chicken Breast and the AMOB Fish Tacos featuring Cobia, one of our favorite sustainably sourced fish. Dive into vibrant salads like Amanda’s favorite, the Seafood Cobb, or the crowd-pleasing Buffalo Chicken Salad. Enhance your seafood experience with tantalizing toppings like our Mango Pico de Gallo or Chimichurri and Pickled Red Onions…or indulge in our latest selection of boutique oysters sourced from the finest small-batch farms along the coast.
Kids eat for 1 Penny ($.01) per inch of their height Sunday - Thursday