Chef's In Progress

Explore a world of culinary wonder at Chef's In Progress Cooking School! Our program is tailored for your budding chef, teaching them a diverse range of culinary skills. From mastering cutting, rolling, kneading, and mixing techniques to unraveling the art of recipe breakdown, our young chefs gain invaluable life skills like self-confidence, teamwork, and effective communication. But that's not all; our curriculum goes beyond the kitchen. We delve into reading comprehension, the science and history of food, its origin, and its impact on the environment.