Chef's In Progress Summer Camp

Spring & Summer Cooking Camp
Where young chefs cook up excitement, friendship, and unforgettable flavors!

Our Spring and Summer Cooking Camps are designed to keep kids engaged, learning, and having tons of fun. Each camp is packed with hands-on activities, global recipes, and kitchen adventures, so every young chef can explore new skills, make friends, and create delicious dishes they’re proud of.

What’s on the Menu:
Theme Days & Global Flavors: Every day brings a new theme, from “Pizza Party” to “Taco Fiesta” and “Dessert Bash.” Campers will explore cuisines from around the world, learning to make Italian, Mexican, Japanese, and more!

Fun Skills & Techniques: Campers will practice chopping, mixing, measuring, and baking, learning new skills and gaining confidence with every recipe. Plus, they’ll get hands-on with dough, noodles, sauces, and even a few exciting surprises!

Creative Exploration: This camp is all about experimentation and creativity. We encourage kids to add their own twists to dishes and make each recipe their own. Who knows? They might invent the next big thing!

Building Friendships: Our camp is a place to bond, laugh, and connect with fellow foodies. With group activities and teamwork challenges, kids will create more than just delicious food—they’ll make lasting friendships.
Special Taste Testing & Camp Cook-Off: At the end of each week, campers can taste-test their creations and join in our camp cook-off, where they’ll show off their favorite dish in a friendly, exciting competition!

Get ready for a week of food, fun, and new friendships! Our Spring & Summer Cooking Camps are open to all young chefs who are eager to learn, experiment, and make memories in the kitchen. Grab your chef hat, and let’s get cooking!